Vegas.com

“Indeed, Restaurant Charlie [Chef Charlie Trotter] does have a kitchen table that soars above the kitchen while a ballet of choreographed chefs waltz around below, preparing a spontaneous degustation menu du jour. Additional components of the restaurant include Bar Charlie, 'a restaurant within a restaurant.' The counter-style seating offers several tasting menus and much like a sushi bar, Bar Charlie offers dinner, a show and interaction with the chefs.”