Opentable

“Newly opened, Benno received a stellar three-star review in The New York Times as well as a recent rave from Grub Street. Jonathan Benno’s sweet spot is French technique and classic contemporary Italian cooking.”

On Gabriel Kreuther: “The two-Michelin starred palace is all about artful presentations of Alsatian-inspired dishes and formal-yet-friendly service.” 

On Empellón Midtown: “You can’t talk about the taco revolution that’s gripped New Yorkers for the last 10 years without talking about chef Alex Stupak and Empellón. The name itself means to push or break through – and that’s just what he’s done with his take on tacos.”

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