Washington Post

On Whole Foods: “Is this the supermarket of the future? The Fair Lakes store hired chefs who have worked in some of the area's best restaurants...

Jimi Yui of YuiDesign, based in Takoma Park, designed open kitchens 
so customers can talk to chefs.”
Quoting one diner: “‘It's like watching your own cooking show while you eat. It's the ultimate pleasure.’”

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