New York Times

On Grayz: “[Chef] Gray Kunz has turned the former Aquavit, in a Rockefeller town house, into a plush, gracious lounge and restaurant…Among the many components on the ground floor are an intimate bar with an open kitchen, a larger lounge and a private room. Downstairs, the place has been fitted with a dining room and a bar called the Speakeasy…”

Read the full article here