The New York Times
The Party at Mel’s Includes Ice Cream and a Disco-Ball Pizza Oven
The first restaurant to rise from the ashes of Del Posto emphasizes fun, while the chef Melissa Rodriguez strays from tradition.
Mel’s, a pizza place that opened in Chelsea in March, seems determined to show everybody a good time. Most pizza places accomplish this with pizza alone, but Mel’s doesn’t stop there.
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