New York Times
Casa Dani, From a Celebrated Spanish Chef, Opens in Manhattan West
A new turn for Brasserie 8½, a bakery from Greg Baxtrom of Olmsted, and more restaurant news.
New York first met the Spanish chef Dani Garcia at Manzanilla on Park Avenue South. That was eight years ago. Since then, Dani Garcia, his restaurant in Marbella, Spain, picked up a third Michelin star (it’s now closed), and the chef formed his own company, Grupo Dani Garcia. Now, he has returned to New York and is on the marquee of Casa Dani in the Manhattan West complex, west of the Moynihan Train Hall.
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