Haute Living

Acclaimed chef Jonathan Benno, formerly of Per Se and Lincoln Ristorante, will be introducing his third and final project in the historic and newly redesigned hotel, The Evelyn, in NYC’s vibrant NoMad neighborhood. 

Opening November 2018, Benno will be a fine-dining restaurant featuring Mediterranean cuisine. The menu will focus on the area where Italy and France meet at Liguria and Provence, as well as highlight additional regions along the Mediterranean coast.  

Chef Benno’s other new concepts in The Evelyn include Leonelli Taberna, a casual Roman-inspired trattoria with an accompanying cocktail bar and lounge (opened June 25); and Leonelli Focacceria e Pasticceria, a bakery and café inspired by the great bakeries of Rome and New York’s rich history of Italian-American pastry shops (opened July 11).

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