The New York Times

A Sleek, Tailored Tavern Comes to Hudson Yards

By Florence Fabricant

The Tavern by WS…This addition to the Hudson Yards complex is about as sleek and tailored as a tavern can be…It also provides a view of the Vessel, the complex’s centerpiece. The restaurant’s creators, Kenneth A. Himmel, a developer and restaurateur, with Marvin R. Shanken, the publisher of Wine Spectator and other magazines, describe it as an American brasserie. 

The chef, Eli Kaimeh, of Gramercy Tavern and Per Se, has responded in turn, creating a menu featuring a chopped salad, beef tartare, fancy pork and beans, steak-frites, herb-crusted sea bass, rotisserie chicken and a chocolate-orange creamsicle dessert.”

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