Wine Spectator
2022 Grand Award Winner: Gabriel Kreuther
A taste of Alsace in Midtown Manhattan
Gabriel Kreuther loves wine. In a recent conversation, the chef of his namesake Manhattan restaurant confided that as a teen in Alsace, France, he wasn’t very interested in wine until his uncle suggested he try a glass. It was a grand cru red Burgundy from the excellent 1959 vintage, and that taste convinced him that wine was special, complex, improved with age and, most importantly, something to enjoy with food and friends. He has been buying and sharing wine with friends and customers ever since.
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