Life & Thyme
On Chef Dan Kluger’s Loring Place: “The sizable kitchen, a luxury for any urban chef, includes a wood-fired oven and elbow room to spare. ‘At the end of the day, I wanted everything to have a purpose,’ Kluger emphasizes. In the end, what’s most charming about the food—and the space—is that everything has its place.”
Read full article here