Projects:

Bocuse d'Or Team USA Training Center

Bouchon Bakery, Hudson Yards, NYC

Surf Club, Four Seasons Hotel, Surfside, FL

TAK Room, Hudson Yards, NYC

Chef Thomas Keller

Chef Thomas Keller’s Philosophy

Chefs Thomas Keller and Paul Bocuse at the 2017 Bocuse d’Or competition in Lyon, France

Surf Club kitchen

2009, Lyon, France Master Chefs Paul Bocuse, Daniel Boulud and Thomas Keller at the Bocuse D’Or, the renowned international cooking contest. In 2017, Thomas Keller and his Team USA procured the ultimate victory, winning the Gold Medal for the United States for the first time in the competition’s 30-year history.

Photo: Owen Franken

Surf Club kitchen

Chef Thomas Keller at the site of Hudson Yards, in NYC

Photo: Ben Sklar