The New York Times

On L’Atelier de Joël Robuchon: “The new Atelier’s counter has 34 seats and a curved contour, unlike the rectilinear design of most Ateliers. ‘It’s more convivial, like the one in Tokyo,’ Mr. Robuchon said. The new restaurant, like many other Ateliers, also has tables. A bar and bistro-style restaurant, called Le Bar de Joël Robuchon, occupies the front portion of the space, with typical meatpacking district elements like brick walls and black industrial columns. A straightforward menu of sandwiches, rotisserie chicken and veal Milanese is served at banquettes, tables and a black granite bar.”

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