Los Angeles Times

“It seems the Los Angeles food world has been waiting for Eataly to open for, well, forever. If you’ve visited the locations in New York City, Chicago, Boston or Italy, you’ll understand why. The large-scale Italian marketplaces, which include restaurants, cafes and markets, are like Disneyland for Italian food lovers…When the market opens, there will be 2,000 imported Italian products, more than 15,000 bottles and cans of Italian soda, more than 100,000 kilos of dry pasta and grain, almost 200 types of Italian olive oil, 30,000-plus bottles of wine, more than 15,000 pounds of salumi and over 30,000 pounds of local and Italian cheeses. The marketplace employs more than 400 people.” 

Read full article here