The Washington Post
On chef Thomas Keller’s Surf Club: “Part of a recently renovated resort that includes a Four Seasons hotel and Le Sirenuse, an opulent Italian restaurant, Surf Club Restaurant opens with a bespoke art-deco-style bar, where housemadeChex mix accompanies a drink order and a piano dominates a rear corner…
Curious diners can visit the two-level kitchen. As at all Keller venues, the pass, where servers pick up orders, is lined with white linen, to which a motivational quote is affixed with green tape. The messages, typically from managers, change daily and sometimes reference an issue from the day before. “Sense of urgency,” one might read.”
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