The Washington Post

“To visit Officina is to marvel at the chef’s ability to woo us day and night with a ground-floor cafe, bar and market; a second-floor trattoria whose best tables look onto the neighborhood’s past; and a rooftop terrazzo with fire pits and a forthcoming aluminum cover that will allow for year-round toasting.

No sooner did Officina open than it became the go-to place for the city’s real estate gurus, TV news readers, and other movers and shakers. One can only imagine the clientele Stefanelli will collect at his forthcoming 80-seat Greek restaurant downtown, scheduled for sometime next year and yet to be named.” 

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