Washingtonian

“Like a team captain after a big win, Aaron Silverman is quick to give his teammates shared credit. The chef/owner behind Rose’s Luxury—and Pineapple & Pearls, set to debut April 7—says everything under his new restaurant’s roof is a collaborative effort... He traveled to Japan in November and brought back an appreciation for cleanliness and simplicity: ‘Cleanliness in terms of easily discernible flavors, colors, and textures—trying to put less and less on a dish or a drink so whatever you’re doing will be a clean expression. And that applies to design too…A huge part of this concept is making fine dining really fun yet still elegant and refined,’ Silverman says.”

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