Gayot.com
On Café Gray: “With [Chef] Gray Kunz, the brasserie tradition becomes classy, even ennobled—and the crowds love it, especially for lunch. The décor is animated with its play of light and mirrors, and the open kitchen right up front becomes a scenic foreground to the view of the trees in Central Park behind. It's clear that the show to watch is in the kitchen, not outside.”
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