Architectural Digest

On L’Atelier de Joël Robuchon: “For most chefs, to earn a single Michelin star is to receive one of the industry’s highest honors. French chef Joël Robuchon? He’s got 31 of them—more than any other chef in the world. L’Atelier New York, Robuchon says, ‘has the L’Atelier DNA but has kept the look and feel of downtown New York City.’ Together with his team—that includes Executive Chef Christophe Bellanca, Executive Pastry Chef Salvatore Martone, and Head Baker Tetsuya Yamaguchi—Robuchon is working to make the New York L’Atelier every bit as reputable as its sister restaurants. After all, says the chef, ‘consistency is one of the hallmarks of earning and maintaining Michelin stars.’” 

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