Venü Magazine

“Just a few of the accolades Gabriel Kreuther restaurant has received include: 3 Stars from The New York Times, The AAA Five Diamond Award, Best New Restaurant of the Year by New York’s Village Voice, One Michelin Star, and a Relais & Chateaux designation. Service was flawless—attentive, professional, and warm. 

Gabriel Kreuther and his phenomenal team have managed to achieve this extraordinary result, a contemporary bastion of civility and warmth in the heart of the big city, and example of how a skilled chef and consummate host can fuse classic and contemporary to create magic.

What easily would have been a three hour lunch went even longer, when Chef Kreuther joined us for coffee and a taste of his freshly made dessert special, and invited us back into the kitchen, which resembled a high-tech laboratory, but the heavenly aromas said otherwise.”

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