New York Times

On The Sony Club: “...in the windowless core of the building, Sony has created what may be the most elegant deal-making space in this country, a sushi bar with only five seats (in Japan, a set of four is considered unlucky)...[According to] Barry Wine, the former owner and chef of the Quilted Giraffe restaurant, who is overseeing Sony's food operation, ‘To work, the place had to be sophisticated, for people who appreciate quality of design and construction. It had to be modern but not outrageous. And it had to be comfortable enough for a manager of a rock group to sit next to the managers in suits and ties from the electronic business.’”

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