Eater DC

Days after unveiling Officina’s sun-drenched cafe on the first floor, restaurateur Chef Nicholas Stefanelli is ready to debut the tri-level culinary playground’s main attractions: a 150-seat restaurant on the second floor and a scenic rooftop overlooking the Wharf… Nicholas Stefanelli’s a la carte restaurant — a diversion from his Michelin-starred Masseria’s prix fixe menu mantra — features a 90-seat main dining area, a 44-seat outdoor patio and a 12-seat private room overlooking the water. 

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