THRILLIST

On Osteria Morini: From the soft, glimmering lights to the wooden raft ceiling, few could tell the difference from the inside of this Little Italy tavern and a trattoria Fiorentina nestled on a narrow stone-paved road. Dreamt up by pasta powerhouse chef Michael White, the Emilia-Romagna style tagliatelle, cappelletti,agnolotti, and plenty more assorted salty, oily shapes of fresh dough are deeply satisfying in taste and texture…No wonder the late, great Anthony Bourdain called it one of his favorite New York restaurants.

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