Boston Globe

“The 28-acre, $25 billion city-within-a-city will include dining destinations helmed by world famous restaurateurs: A continental conservatory from Thomas Keller, a sprawling Spanish marketplace from José Andrés, a Korean-inspired outpost from Momofuku’s David Chang. And then, of course, there will be the American brasserie from Chris Himmel.

The 40-year-old Himmel oversees four of the region’s most prominent restaurants: Grill 23 & Bar, Harvest Restaurant, Post 390, and Bistro du Midi. But his new brasserie with chef Michael Lomonaco, the 275-seat Hudson Yards Grill, is the riskiest endeavor of his career: A new restaurant, in a new city, in a high-profile new development that anticipates 30 million visitors a year.”

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