Forbes

“…the Michelin Guide awarded the restaurant two stars…The kitchen staff can be seen working behind a wide glass wall.  

In just four years Gabriel Kreuther has shown that the market for fine dining remains at a very high and consistent level, and he does so by stretching his well-honed talents to embrace new ideas that, as in all great restaurants, reflect his own personal history and a devotion to what is enduring, without ever giving in to the next fleeting trend.” 

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