Four New Gourmet Food Stands Slated for Times Square – SnackBox, an espresso bar/purveyor of high-end pretzels, cookies, and milkshakes by restaurateur Jonathan Morr, will open between 46th and 47th streets.

If it's true that The Cosmopolitan is Las Vegas' last hurrah—the last great resort-casino to open on The Strip—then Sin City is going out with a culinary cry of magnificent proportions…The Cosmopolitan is home to two restaurants from Ferran Adrià acolyte Jose André—China Poblano and Jaleo.

At the same time that he was working at the high end of Italian cookery at Lincoln, Jimi Yui was creating the kitchens—the many kitchens —for Oscar Farinetti, Mario Batali, Joe Bastianich, and Lidia Matticchio Bastianich's mega-Italian market, Eataly —a duality of projects that could have left him with a case of aesthetic whiplash, except that he was having so much fun doing both.

Consider the kitchen Jonathan Benno commands at Lincoln at Lincoln Center in New York City

—a kitchen of such modernistic design that it appears to float in space. Which, as kitchen designer Jimi Yui explains,

it essentially does… Yui created not just a kitchen—but a dramatic example of culinary design

Chef Jonathan Benno's Lincoln, the undisputed biggest-slash-most ambitious opening this fall...

The newest player on the gourmet foods scene, Eataly, is a concept led by Chefs Mario Batali, Joe Bastianich, Lidia Bastianich and Eataly Founder Oscar Farinetti.

Kitchen Design: Problem Solver. Designer Jimi Yui fits a world-class chef's kitchen into a doughnut-shaped box in the sky, a 49th-floor restaurant…

For a Perfectionist Chef, a New Spot and a New Challenge – Chef Missy Robbins, the executive chef of A Voce Columbus…

The kitchen of Restaurant Charlie at the Palazzo Las Vegas is everything everyone needs it to be...tight but efficiently engineered to give the culinary team a workspace in which they can cook comfortably while still maximizing front-of-house space.

At this new American eatery, just across from the Museum of Natural History, surprises abound.

The kitchen's placement was inevitable in what kitchen designer Jimi Yui of YuiDesign calls the ‘knuckle’ of the space, since it had to serve both à la carte and private customers.

Indeed, Restaurant Charlie [Chef Charlie Trotter] does have a kitchen table that soars above the kitchen while a ballet of choreographed chefs waltz around below, preparing a spontaneous degustation menu du jour.

Equipping the three multitasking kitchens was turned over to Jimi Yui of YuiDesign, based in Takoma Park, Maryland, and New York City.

[Chef] Gray Kunz has turned the former Aquavit, in a Rockefeller town house, into a plush, gracious lounge and restaurant…

YuiDesign was named one of the top kitchen design firms in the U.S.

Professional or “pro” ranges, ovens, and refrigerators land high on many buyers' wish lists,’ says Jimi Yui, principal of YuiDesign.

To get to the dining areas, you walk past the open kitchen and the service bar. You can watch the process on closed circuit television…

We are a great culinary nation now in America,’ says Jimi Yui, principal of YuiDesign, a restaurant design and hospitality consultancy with a specialty in kitchen design.

Jimi Yui of YuiDesign, based in Takoma Park, designed open kitchens so customers can talk to chefs.