Benno is the third of three dining operations that Mr. Benno opened last year in the Evelyn Hotel, on East 27th Street.

Opened only two months now, [10 Corso Como] buzzes after six p.m. with a bar crowd while the dining room is building a reputation as a place to eat fine Italian food…

On Dec. 27, at 5 p.m., Las Vegas lands its very first Eataly, which not only plans to let customers taste 50 wines before they purchase one, but intends to stay open for 24 hours. 

To visit Officina is to marvel at the chef’s ability to woo us day and night with a ground-floor cafe, bar and market…

Part of a recently renovated resort that includes a Four Seasons hotel and Le Sirenuse, an opulent Italian restaurant, Surf Club Restaurant opens with a bespoke art-deco-style bar, where housemadeChex mix accompanies a drink order and a piano dominates a rear corner…

Chef Nicholas Stefanelli’s Greek half gets neglected. Every step in his culinary career thus far, including opening of Officina on the Southwest waterfront last month, has been a move to advance the cuisine of his Italian roots.

Benno completes the chef’s trifectaof openings in the Evelyn, following his Roman-ishtrattoria Leonelli Taberna and his bakery Leonelli Focacceria e Pasticceria.

From the soft, glimmering lights to the wooden raft ceiling, few could tell the difference from the inside of this Little Italy tavern and a trattoria Fiorentina nestled on a narrow stone-paved road.

Days after unveiling Officina’s sun-drenched cafe on the first floor, restaurateur Chef Nicholas Stefanelli is ready to debut the tri-level culinary playground’s main attractions…

There is pizza and flatbread here, but the cookies and cakes by pastry Chef Lindsey Bittner are the real draw.

Related Urban CEO Kenneth Himmel has spent the last five years building what he sees as the ultimate dining neighborhood, from a Thomas Keller restaurant all the way down to a Shake Shack, and his vision for the future is clear: A sleek, Panem-like metropolis full of businesses that cater to the upper crust. No restaurant opening here is an accident…

Massive real estate developer Related is changing the future of New York City through 25 restaurants and bars, a bid to create an instant destination

The TV personality and chef behind more than decade-old Time Warner Center steakhouse Porter House Bar and Grill will be opening his second New York restaurant here. 

What will likely be a huge destination here is a restaurant at the top of 30 Hudson Yards, a building at the corner of 10th Ave. and 33rd St. that will be the tallest in the development at 1,300 feet.

Tentatively called TAK Room, the 200-seater will be less pricey than his tasting menu flagships French Laundry and Per Se…

Acclaimed chef Jonathan Benno, formerly of Per Se and Lincoln Ristorante, will be introducing his third and final project in the historic and newly redesigned hotel, The Evelyn, in NYC’s vibrant NoMad neighborhood…

Mediterranean food will get a new home at Benno, an intimate dining room in the Evelyn Hotel in NoMad…

The National Association of College and University Food Services presented the grand prize winners of its Loyal E. Horton Dining Awards to five member institutions representing the same number of operator categories. Residential Dining-Special Event: Duke University.

A gleaming, glassed-in kitchen anchors the dining room at Leonelli Taberna, the first of three culinary ventures run by the chef, Jonathan Benno, in the newly renovated Evelyn hotel…

The Surf Club Restaurant by [Chef Thomas Keller] will offer a warmer and slightly less formal atmosphere.