Jimi Yui FCSI was awarded with the prestigious FCSI Trendsetter award for his outstanding work at Duke University West Union.

At the dinner-only Morimoto Asia, the Iron Chef has pulled his inspiration from varying cuisines to create his menu.

Just a few of the accolades Gabriel Kreuther restaurant has received include: 3 Stars from The New York Times, The AAA Five Diamond Award, Best New Restaurant of the Year by New York’s Village Voice, One Michelin Star, and a Relais & Chateaux designation.

For most chefs, to earn a single Michelin star is to receive one of the industry’s highest honors. French chef Joël Robuchon? He’s got 31 of them—more than any other chef in the world. 

Tiffany & Co. has simplified the matter of breakfasting at Tiffany’s.

It seems the Los Angeles food world has been waiting for Eataly to open for, well, forever.

The new Atelier’s counter has 34 seats and a curved contour, unlike the rectilinear design of most Ateliers.

Like all [Chef Thomas] Keller decisions, what comes next will be carefully considered and very likely won’t come soon.

Mexican food mini empire Empellón is expanding once again, but this time...it's going next level.

The sizable kitchen, a luxury for any urban chef, includes a wood-fired oven and elbow room to spare.

In the rarefied world of designers who create multimillion-dollar customized restaurant kitchens, Jimi Yui– whom no normal person has ever heard of –is a superstar. 

All in the Industry, host Shari Bayer is joined in the studio by Jimi Yui of Yui Design, a family-owned and -operated firm run by Jimi and his wife Ellen Yui.

Like a team captain after a big win, Aaron Silverman is quick to give his teammates shared credit.

With [Chef] Gray Kunz, the brasserie tradition becomes classy, even ennobled—and the crowds love it, especially for lunch.

For almost 30 years, Jimi Yui has designed kitchens for chefs like Mario Batali, Eric Ripert and Masaharu Morimoto. "I think any decent designer will tell you that what we really do is listen really, really hard," he says.

Because the kitchen is front and center, like a stage, you invariably notice and find yourself affected by its hustle and bustle...

Sweet Street Desserts CEO Sandy Solmon: My favorite role is being chief innovator…

‘Morimoto Maui has a more intimate feeling than my other restaurants,’ says the owner, Iron Chef Masaharu Morimoto. ‘I believe guests will be able to enjoy the beauty of Maui and feel the aloha spirit when they dine here.’

Stephen Starr owns 30 restaurants, most of them in Philadelphia, including Morimoto (with Iron Chef Masaharu Morimoto) and Buddakan.

All eyes are on the kitchen in the new Morimoto Mexico City in the Camino Real Hotel.